Banana Bread

Posted: January 9, 2013 in Breakfast

  • 2 ripe medium bananas, mashed
  • 2 eggs
  • 1¾ cups unsifted all purpose flour
  • 1½ cups sugar
  • 1 cup chopped walnuts (optional, I substitute with 1 cup blueberries or chocolate chips)
  • ½ cup vegetable oil (I like to use corn oil)
  • 1/3 cup buttermilk
  • 1 t. baking soda
  • 1 t. vanilla extract
  • ½ t. salt

Preheat oven to 325 degrees F. Grease and flour (or pan spray is fine) a 9 x 5 inch loaf pan. Combine all ingredients in large bowl and mix well. Do not overmix or your bread will be rubbery. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes. Serve warm and Enjoy! Don’t double the recipe. It will not rise as high as one recipe.

  1. sunshine says:

    I got this recipe from one of my favorite B&B in Eugene Oregon. You got to try this. It’s so good:-)

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