Nestle Toll House Chocolate Chip Pan Cookie

Posted: January 10, 2013 in Dessert


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs ( I like to use only 1 egg to have a little more volume, try!)
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup chopped nuts (I like pecans) (optional)

1. Preheat oven to 375* Grease a 15×10-inch jelly roll pan.

2. Combine flour, baking soda and salt in small bowl.

3. Beat butter, both sugars and vanilla in large mixer bowl.

4. Add eggs one at a time, beating well after each.

5. Gradually beat flour mixture into butter mixture.

6. Stir in chocolate chips and nuts.

7. Spread into prepared pan.

8. Bake 20-25 minutes or until golden brown.

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