Olive Oil & Vinegar Bread Dip

Posted: January 11, 2013 in Appetizer
Prep time:  5 mins
Total time:  5 mins
Yields: About 2 Cups
Ingredients
  • 3 cloves garlic, minced
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup of extra virgin olive oil
  • ⅔ cup of balsamic vinegar
Instructions
  1. In a bottle with a lid add in all ingredients and shake well.
  2. Serve immediately or store in refrigerator until another time.
  3. Allow to come to room temperature and shake well before serving.
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