chili roasted chickpeas

Posted: February 4, 2013 in Appetizer, Snack

4 cups cooked chickpeas

3 1/2 tablespoons olive oil or grape seed oil

5 teaspoons of chili powder

1 1/2 teaspoons of sea salt

*optional chives to garnish, lime for an extra kick!

the how:

preheat oven to 400 degrees

spread chickpeas on a baking sheet and coat in olive oil, chili powder and sea salt (use more of less of the recommended salt/chili powder to your taste preference!)

bake at 400 degrees for 20-30 minutes or until chickpeas are crispy!

serve hot.  eat immediately, with abandon.  enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s