Cowboy Caviar

Posted: February 4, 2013 in Appetizer
Prep time: 15 minscowboy caviar |dailywaffle
Total time: 15 mins
  • 2 c. cooked black-eyed peas
  • 1 stalk celery, diced
  • 1 Roma tomato, diced
  • 1 yellow bell pepper, diced
  • ¼ c. red onion, finely diced
  • 1 garlic clove, minced
  • 1 jalapeno, finely diced (leave the seeds & veins if you like it spicy)
  • ¼ c. cilantro, roughly chopped
  • ½ t. ground cumin
  • juice of 1 lime
  • 2 T. olive oil
  • salt and pepper
  1. In a large bowl, combine first eight ingredients — black-eyed peas through cilantro.
  2. In a small bowl, whisk together cumin, lime juice and olive oil. Pour over the vegetable mixture and toss until evenly coated. (Ok, if you’re lazy, skip the bowl and just drizzle the lime juice, cumin and olive oil over the veg).
  3. Season with salt and pepper to taste.
  4. Serve as a salad or with tortilla chips as a dip.

cowboy caviar on a chip |dailywaffle


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