Grilled Angel Food Cake with Balsamic Strawberries

Posted: February 25, 2013 in Dessert

1 prepared angel food cake, large sliced
1 pint fresh strawberries, sliced
1 Tbl. balsamic vinegar
2 Tbl. sugar
2 Tbl. vegetable oil
Whip cream (as option)

Lightly toss the strawberries, balsamic vinegar and sugar in a small mixing bowl. Set aside to allow the flavors to blend.
Preheat the grill with a medium high flame. Lightly brush the grates with vegetable oil to prevent the angel food cake from sticking. Grill each side of the cake slices for 20 – 25 seconds, or until grill marks appear. Pour the strawberry mixture over the warm angel food cake slices. Sauce serves 6 – 8 people.

This recipe idea is to not actually taste the balsamic vinegar.  It that extra layer to bring out the strawberry flavor.  Best of all, there is no need to cook the sauce at all.


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