Spinach Artichoke Dip

Posted: October 26, 2014 in Appetizer

Serves: 15

Time: 30 min

Ingredients:

  • 1/3 cup mayonnaise
  • 1 cup cream cheese
  • 2/3 cup sour cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 2 cups parmesan cheese

Directions:

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers or toasted bread.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s