menu: March 22-24, 2013

Breakfast for 3/23/13

• OJ
• Coffee/Tea/Hot Chocolate
• Scrambled eggs
• Bacon
• Wheat toast/Butter/Jam
• Oatmeal (option), pecan, raisin, dry cranberries, brown sugar, milk

Dinner for 3/23/13

  • Appetizer: TBD

Dinner: (Thank you to Tony for leading the menu plan for the weekend!)

  • Tri-tips BBQ
  • Fettuccine
  • Wines
  • Dessert: TBD

Breakfast for 3/23/13

  • OJ
  • Coffee/Tea/Hot Chocolate
  • Pancakes/Syrup/Butter
  • Sausages
  • Sunny side up eggs (option)
  • Banana/pecan
  • Oatmeal (option), pecan, raisin, dry cranberries, brown sugar, milk

**Please note: Menu items are subject to change based on availability without prior notice**

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