menu: Feb 8-10, 2013

Breakfast for 2/9/13

  • OJ
  • Coffee/Tea/Hot Chocolate
  • Scrambled eggs
  • Bacon
  • Bagles/Butter/Jam/Cream cheese
  • Yogurt
  • Oatmeal (option), pecan, raisin, dry cranberries, brown sugar, milk

Dinner for 2/9/13

  • Appetizer:
    • Guacamole
    • Mexican Bean dip
    • Tortillas chips
    • Salsa
  • Dinner:
    • Carnitas Tacos (heating instructions in the package)
    • Corn & Flour Tortilla
    • Lime, Onion, Cilantro for garnish
    • Lime & cilantro rice
    • Pinto Beans
    • Mix Salsad package to replace Cabbage salad
    • Wines
  • Dessert: Cookies, Brownie (g-free), & Icecream

Breakfast for 2/10/13

  • OJ
  • Coffee/Tea/Hot Chocolate
  • Pancakes/Syrup/Butter
  • Canadian bacon
  • Sunny side up eggs (option)
  • Banana/pecan/Nutella
  • Yogurt
  • Oatmeal (option), pecan, raisin, dry cranberries, brown sugar, milk


<How to warm tortilla>

Microwave Put a tortilla on a plate, covered with a damp paper towel.  Alternate tortillas with paper towels.  Microwave for 30 seconds to one minute, depending on how many tortillas.

Oven Preheat the oven to 250 degrees. Wrap a stack of tortillas in a damp dishtowel and place in a casserole dish of similar size.  Cover with a lid or a piece of aluminum foil tightly on the dish.  Place in oven for 20 minutes.

Once the tortillas are heated, transfer them to a tortilla warmer to keep them nice and hot. Or on a plate under a warm damp dishtowel.

**Please noteMenu items are subject to change based on availability without prior notice**

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