menu: March 1-3, 2013

Breakfast for 3/2/13

  • OJ
  • Coffee/Tea/Hot Chocolate
  • Scrambled eggs
  • Bacon
  • English muffins/Butter/Jam
  • Oatmeal (option), pecan, raisin, dry cranberries, brown sugar, milk

Dinner for 3/2/13

Breakfast for 3/3/13

  • OJ
  • Coffee/Tea/Hot Chocolate
  • Pancakes/Syrup/Butter
  • Sausages
  • Sunny side up eggs (option)
  • Banana/pecan
  • Oatmeal (option), pecan, raisin, dry cranberries, brown sugar, milk

 **Please noteMenu items are subject to change based on availability without prior notice**

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