2015 Menu: Feb 27-3/1

Breakfast for 2/28

• OJ
• Coffee/Tea/Hot Chocolate
• Scrambled eggs
• Bacon
• English muffins/ cinnamon bread/ butter/ jam
• Yogurt
• Apples
• Oatmeal (option), pecan, raisin, brown sugar, milk

Dinner for 2/28

• Appetizer:
  • Veggies & dip
  • Pita bread & hummus dip
• Dinner:
  • White Wine Conq au Vin
  • Rice/ Garlic bread
  • Green salad
  • Wine
• Dessert:
  
  • Chocolate Chip Cookies

  Breakfast for 3/1

• OJ
• Coffee/Tea/Hot Chocolate
• Pancakes/syrup/butter
• Sausages
• Sunny side up eggs (option)
• Banana/pecan
• Oatmeal (option), pecan, raisin, brown sugar, milk

**Please note: Menu items are subject to change based on availability without prior notice**